“A delicious pizza that the whole family will like regardless of who is counting calories or watching what they eat. If you use small Boboli shells or pita bread you can make individual pizzas. Great for kids. This recipe can be adapted for vegetarians. With vegetables added the possibilities are endless.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat and drain.
  2. Put sauce on crust then top with other ingredients and bake at 350 F for 10- 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: