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BoBo's Chicken & Noodles

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“This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO.”
2hrs 30mins
4-5 quarts

Ingredients Nutrition

  • 2 (46 ounce) cans chicken broth
  • 6 cups water
  • 4 bay leaves
  • 1 teaspoon salt
  • 3 tablespoons onion flakes
  • 1 teaspoon poultry seasoning
  • 2 teaspoons refrigerated minced garlic (produce section of grocery store)
  • 2 teaspoons McCormick grill seasoning
  • 16 ounces frozen sliced carrots
  • 36 ounces frozen noodles
  • 1 deli herb roasted broiler, boned and cut into bite-size pieces


  1. Use an 8 quart stock pot.
  2. Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
  3. Add frozen noodles and chicken; mix well; bring to boil once again.
  4. Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
  5. Be sure to remove bay leaves before serving.

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