Bobota

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Ingredients:
12
Serves:
1
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ingredients

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directions

  • Cake: Cream butter and then cream in sugar with 6 beaten egg yolks.
  • Add the muffin mix, milk, baking powder, salt and extract. Stir well by hand ( not with mixer ). Beat egg whites stiff and fold into mixture. Place mixture in a greased 10 x 14 inch pan.
  • Bake on a 350F oven about 40 minutes or tested done. Remove from oven and cool in pan until warm.
  • Cut into squares or diamonds.
  • Pour on hot syrup.
  • Sprinkle with almonds.Garnish with maraschino cherries.
  • Note: make syrup while cake is baking.
  • Bring all syrup ingredients to a boil and boil until a thickened syrup.( maybe about 20 minutes or less )

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