Bobotie - Cape Malay Meatloaf
- Ready In:
- 36mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 kg ground lamb or 1 kg beef
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon curry (optional (original recipe didn't have curry) (optional)
- 85 g fresh white breadcrumbs
- 2 tablespoons white wine vinegar
- 2 eggs, beaten
- 4 tablespoons apricot jam
- salt and pepper
-
topping
- 2 eggs
- 200 ml heavy cream
- 2 tablespoons fresh coriander
- 4 tablespoons sultanas
directions
- Line a 9 inch loose bottomed cake tin with a non-stick baking parchement. Preheat oven to 180°C.
- Heat the oil in a large non stick frying pan and cook the onion and garlic until lightly browned. Add the meat and brown.
- Remove from the heat and and mix in the spices, breadcrumbs, vinegar, beaten eggs, sultanas, apricot jam and salt to taste. Turn the mixture into the prepared tin.
- Mix well topping ingredients , season well and pour on top of the meat. Scatter the chopped coriander leaves on top.
- Bake 1 hour. carefully unmould bobotie. Serve cut into wedges.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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