Bobotie (South Africa)

“From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute the beef with onions until meat is browned.
  3. Soak the bread in half the milk; then mash the slice with a fork.
  4. Combine all the ingredients (except the remaining milk and egg).
  5. Spread mixture into a greased casserole and bake for 1 hour.
  6. Beat the egg with the remaining ½ cup of milk and pour over the casserole.
  7. Return to oven for another 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: