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Bob's Amazing Seafood Sauce

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“This started as some tilapia baked with diced tomatoes. Then I added a few items I thought would add to it. It did! And Here It IS !”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet over medium heat, heat olive oil and sautee garlic, bell pepper and onion a few minutes until soft and fragrant.
  2. Add white wine, cilantro, clams with juices, diced tomatoes with juice, and red clam sauce.
  3. Simmer uncovered to reduce until slightly thickened
  4. Sprinkle the tilapia and shrimp with Bay Seasoning and add to sauce.
  5. Cook only until seafood is flaky and white throughout.
  6. DO NOT OVER COOK SEAFOOD.
  7. Serve over wheat linguini or long grain rice.
  8. Sprinkle with Romano.
  9. Enjoy!

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