Bob's Chicken Melt Sandwich

Name: Bob's Chicken Melt Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 Sandwich, 1 serving(s)
Ingredients: 1 boneless chicken breast; 2 slices sourdough bread; 1 slice provolone cheese; 2 slices bacon; 2 tablespoons. spinach artichoke dip; 2 tablespoons butter (enough to spread on each slice of bread)

Submitted by Bob Pope

"A very easy and delicious chicken sandwich with the flavors of either homemade or store bought Spinach Artichoke Dip, Bacon, Provolone Cheese grilled on sourdough bread."

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photo by Bob Pope

Ready In:: 20mins
Ingredients:: 6
Yields:: 1 Sandwich
Serves:: 1

ingredients

1 boneless chicken breast
2 slices sourdough bread
1 slice provolone cheese
2 slices bacon
2 tablespoons. spinach artichoke dip
2 tablespoons butter (enough to spread on each slice of bread)

directions

Grill the chicken breast and cook the bacon to desired crispness.
Spread the butter one side of each slice of bread. On the other side of one slice of bread, spread on the dip and on the other slice of bread, place the slice of provolone cheese. Grill the bread and when the bread is grilled and the cheese is melted, place the chicken and the bacon on one slice and cover with the other. Remove from grill and slice into two. Serve.