“A very easy and delicious chicken sandwich with the flavors of either homemade or store bought Spinach Artichoke Dip, Bacon, Provolone Cheese grilled on sourdough bread.”
READY IN:
20mins
SERVES:
1
YIELD:
1 Sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill the chicken breast and cook the bacon to desired crispness.
  2. Spread the butter one side of each slice of bread. On the other side of one slice of bread, spread on the dip and on the other slice of bread, place the slice of provolone cheese. Grill the bread and when the bread is grilled and the cheese is melted, place the chicken and the bacon on one slice and cover with the other. Remove from grill and slice into two. Serve.

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