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“The hubbie makes these and they are sooooo good. You can substitute olive oil for the butter and they'll be vegan.”
READY IN:
40mins
SERVES:
8
YIELD:
1/2 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the collard greens, stems and all, into bite sized pieces.
  2. Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
  3. Meanwhile prepare the sauce.
  4. Melt butter in a saucepan over medium heat.
  5. Add the garlic and saute for 2 minutes.
  6. Add the rest of the ingredients and bring to a simmer.
  7. Once the greens are done drain them and return them to the pot.
  8. Pour the sauce over them and keep warm until you're ready to serve.

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