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Bob's Kicked up Pepper and Salmon

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“Recipe came to me by watching different cooking hosts on television.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients into wok or frying pan except salmon. Bring all ingredients to al dente (about 5 to 7 minutes), on medium heat.
  2. Cut salmon to portion size, salt and pepper both sides. Place on top of pepper, onion mixture.
  3. Cover and let cook for 5 minutes, or until salmon is cooked.
  4. Serve over rice or pasta (optional).

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