Bob's Pina Colada Cookies

Name: Bob's Pina Colada Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24-36 cookies, 24-36 serving(s)
Ingredients: 1 cup butter; 2 eggs; 1 teaspoon vanilla; 1 (12 ounce) can frozen pineapple concentrate, defrosted; 2 cups whole wheat flour; 1 teaspoon baking soda; 3 cups rolled oats; 1 cup crushed pineapple, strained; 1 cup shredded coconut

Submitted by Elaine

"I got this in a newsletter I get each week and I thought these sounded very good. Posting here for safe keeping"

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Ready In:: 27mins
Ingredients:: 9
Yields:: 24-36 cookies
Serves:: 24-36

ingredients

1 cup butter
2 eggs
1 teaspoon vanilla
1 (12 ounce) can frozen pineapple concentrate, defrosted
2 cups whole wheat flour
1 teaspoon baking soda
3 cups rolled oats
1 cup crushed pineapple, strained
1 cup shredded coconut

directions

Preheat oven to 350 degrees.
Cream butter in a bowl. Add eggs and vanilla. Mix well.
Add defrosted pineapple juice and mix.
In another bowl combine flour and baking soda. Add to liquid mixture. Mix well.
Stir in oats, coconut and pineapple, then mix well.
Drop by rounded tablespoons on ungreased cookie sheet and bake for 10-12 minutes until light golden brown.
Cool one minute on cookie sheet then transfer to cooling rack to complete cooling.
Store in air-tight container.

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Reviews

After baking the first tray of cookies, I realized that the shredded coconut that I forgot to add wasn't the only thing this recipe was lacking. I added the coconut, plus additional 2 tsp of vanilla and a 1/2 cup of brown sugar (we used splenda). The pineapple juice just didn't add enough sweetness to the cookies and definitely tasted like "health food". The rest of the cookies turned out fine with the additions but still not sure if I will make again. If I do, I think I will add macadamia nuts.

lisak90210