Bob's Spaghetti Sauce

"This is the best spaghetti sauce i've ever had. It makes a ton."
 
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Ready In:
6hrs 45mins
Ingredients:
10
Yields:
6-4 quarts
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ingredients

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directions

  • Brown chuck.
  • Add onions and green pepper and saute until onions are clear.
  • Add remaining ingredients.
  • Simmer 4-5 hours (it really does need this entire time for flavors to develop).
  • If sauce becomes bitter,.
  • add 4 tbs. BROWN sugar (less if desired).
  • Freezes well.
  • I've found lately that some of the cans/jars are not the same sizes as this recipe.
  • It makes absolutely no difference.
  • Use whatever is closest to the sizes called for.

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Reviews

  1. This is pretty good and very easy to make. At first it tasted like sloppy joes but after simmering it tasted more like spaghetti sauce. I do think you could cut back on the ketchup a little. This is very kid friendly, mine liked it. (no chunks) I don't think it quite makes 6 quarts, I halved it and got about 1 1/2 - 2 quarts, and I simmered it for 2 hours covered (it's quite thick) which seemed like enough. The end product is a lot like jarred sauce. This is so easy and went over well so I would make this again. Note to bliss: you should add this to the kid friendly and simple to make catagories
     
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RECIPE SUBMITTED BY

The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more. ******* I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps. I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it. ~*~*~*~*~*~*~*~*~*~* This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard. <IMG SRC="http://www.recipezaar.com/members/home/126104/PuterCat.jpg"> This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off. <IMG SRC="http://www.recipezaar.com/members/home/126104/RugRat.jpg"> Beau works a long week. He's relaxing finally, after a beer. <IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj BTW, "mnhj" means "I just walked across our keyboard once again and left you a present." ~*~*~*~*~*~*~*~*~ I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews. 5*~~Outstanding recipe--the best of the best here. 4*~~Something I find delicious; will make often; would serve to guests. 3*~~Something I might fix again; enjoyed; needed something added before I try again 2*~~Something I could finish, but would never try again, regardless of additions or subtractions 1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!) <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
 
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