Boca Breakfast Sandwich (meatless egg mcmuffin)

"I love McDonald's Sausage McMuffin, but this healthy creation is just as tasty (Boca burgers are scrumptious with the right fixings!)."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by GaylaJ photo by GaylaJ
Ready In:
10mins
Ingredients:
8
Yields:
1 Sandwich
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ingredients

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directions

  • Toast bread.
  • Heat Smart Balance or oil in non-stick pan on medium high.
  • Meanwhile, microwave Boca burger in package (just open it on one side) for 2 minutes.
  • When pan is hot, crack egg into it and break yolk with edge of shell.
  • Sprinkle egg with salt and pepper.
  • Turn egg over with plastic spatula when ready (usually about 30-45 secs).
  • Cook until yolk reaches desired consistency (I like it a little gooey but mostly firm).
  • While egg is cooking, spread mayo on one side of toast and put Boca burger on top.
  • Put cheese on other piece of toast.
  • When egg is done, put put it on top of cheese (if cheese doesn't melt, put the whole thing in the microwave for about 10 seconds).
  • Put sandwich together and eat before it gets cold!
  • Optional: add some hot sauce for extra kick.

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Reviews

  1. An actual egg mcmuffin from McDonald's (with egg and cheese) is 450 calories and has 27 grams of fat. This doesn't seem like a much healthier choice...though a Boca burger has got to be healthier than McDonald's sausage!
     
  2. Tasty, filling breakfast. I also had Morningstar Farms Meatless Breakfast Sausage patties on hand and really debated whether to use those rather than the Boca burgers. For the sake of following the recipe, I went ahead and used the Boca burger (Flame Grilled version). It went very well, but next time I will probably go with the sausage version. I only microwaved the burger a little more than 1 minute and had no American cheese on hand so I used cheddar. Thanks for posting your healthy sausage "McMuffin". :)
     
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