Boca 'skinny' Nachos

Name: Boca 'skinny' Nachos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 , 6 serving(s)
Ingredients: 6 (6 inch) flour tortillas, each cut into 8 wedges; 1 (12 ounce) package frozen Boca meatless ground burger; 1 cup chopped tomato; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1 teaspoon dried oregano leaves; 1 teaspoon crushed red pepper flakes; 3/4 cup shredded reduced-fat cheddar cheese

Submitted by MrsMiller

"From the Boca website...one of my favorite vegetarian nacho recipes!!!"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 6

ingredients

6 (6 inch) flour tortillas, each cut into 8 wedges
1 (12 ounce) package frozen Boca meatless ground burger
1 cup chopped tomato
¹⁄₂ cup finely chopped onion
1 garlic clove, minced
1 teaspoon dried oregano leaves
1 teaspoon crushed red pepper flakes
³⁄₄ cup shredded reduced-fat cheddar cheese

directions

PREHEAT oven to 350°F Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 minute or until lightly browned. Set aside to cool.
MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.
ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.
-----You can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.

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RECIPE SUBMITTED BY

MrsMiller

1 Recipe

Just started cookin properly about 6 months ago when I moved in with my DP. As he couldn't cook and I refuse to eat out every day I had no choice! But of course now I've learned to love it!! Getting married in May so I can't wait! I love my Airforce man!

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