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“Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core.”
READY IN:
1hr 5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut top off pepper and remove seeds and membranes.
  3. Place pepper shell in a casserole dish.
  4. In a small pot mix together, crumbles, garlic, onion, cooked rice and 1/4 cup tomato sauce.
  5. Cook until hot.
  6. Stuff cooked mixture into pepper and pour remaining 1/4 cup tomato sauce over pepper.
  7. Cover and bake 45 minutes.
  8. Uncover.
  9. Top with cheese and bake another 10-15 minutes or until pepper is tender.

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