Bock Beer Corn

"This recipe was from a now defunct restaurant in El Paso. The corn did not make the business fail. In fact, the corn was the main attraction. I bribed the chef for the recipe (several bock beers, by the way)"
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mince garlic and shallots. Add them to a skillet with 2 T butter and saute about 3 minutes.
  • Stir in corn and chopped red pepper, cook 2 minutes.
  • Add beer and cream.
  • Simmer until cream thickens.
  • Stir well.
  • Top with green onions.
  • Sprinkle with salt to taste.

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