Bock Beer Corn
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 4 garlic cloves
- 4 shallots
- 3 cups frozen corn
- 1 red pepper
- 1⁄4 cup bock beer
- 1 cup heavy cream
- 1⁄4 cup green onion
- 1 pinch salt
directions
- Mince garlic and shallots. Add them to a skillet with 2 T butter and saute about 3 minutes.
- Stir in corn and chopped red pepper, cook 2 minutes.
- Add beer and cream.
- Simmer until cream thickens.
- Stir well.
- Top with green onions.
- Sprinkle with salt to taste.
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RECIPE SUBMITTED BY
pamela t.
United States