“The secret to these baby backs is marinating them overnight (Linda's Fantabulously Easy Teriyaki Sauce), smoking them for 4 hours and baking them tightly covered in foil at 250* for 2 to 4 hours. You can serve with BBQ sauce, but I am a purist and like them just the way they are.”
READY IN:
18hrs
SERVES:
4-6
YIELD:
2 racks
UNITS:
US

Ingredients Nutrition

Directions

  1. In zip baggies marinate the ribs in the teriyaki sauce overnight.
  2. Smoke using hickory chips for at least 4 hours.
  3. Wrap the racks in foil, tightly and place on a sheet pan covered with foil for easy clean up. Bake for 2 to 4 hours until very tender.

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