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“My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.”
READY IN:
2hrs
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
  3. Add in the next 14 ingredients; stir to combine.
  4. Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
  5. Serve hot, topped with shredded cheddar cheese.

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