“This is a low cal, low fat, big taste cookie!”
READY IN:
23mins
SERVES:
70
YIELD:
70 small cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Whisk together ingredients from group A; set aside.
  3. Combine ingredients from Group B with a hand mixer on low.
  4. To cream, increase speed to high and beat until fluffy and the color lightens.
  5. Combine group A and Group B and mix until no flour is visible.
  6. Now add the oats and raisins, Group C; stir to incorporate.
  7. Fill a small cookie scoop with dough.
  8. Drop 1 inch apart onto baking sheet sprayed with nonstick spray.
  9. Bake 8 minutes (on center rack), until golden,.
  10. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: