Boerenjongens

"Pronounced "bor-en-young-us", it simply means (Farm Boy) brandy with raisins. This is a traditional Dutch recipe, and this drink is served most often at Christmas time, as an appetizer with cheese and crackers, or as a dessert drink. Please note that you must make this 3 months in advance!"
 
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photo by country_girl_21 photo by country_girl_21
photo by country_girl_21
Ready In:
25mins
Ingredients:
5
Yields:
4 pints
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ingredients

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directions

  • In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
  • Turn down heat and simmer for about 20 minutes.
  • Add sugar and stir until dissolved.
  • Remove from heat and cool.
  • Stir in brandy, and remove cinnamon stick.
  • Pour into 4 clean pint jars and seal tightly.
  • Let stand at least 3 months for the best results.

Questions & Replies

  1. What is the best brand to use for the brandy/cognac?
     
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