Boerewors - South African Sausage

“This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!”
READY IN:
13mins
YIELD:
12 1/4 lb patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything very well together.
  2. Stuff casings if used or shape into patties for the best hamburgers in the world!
  3. Barbecue or pan-fry 4 minutes on each side.

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