Boeuf Bourguignonne (Beef Burgundy Stew)

"A rich & flavorful, hearty stew. One of the Burgundy province's most famous dishes. Great on a cold winter's day."
 
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Ready In:
2hrs 15mins
Ingredients:
16
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a Dutch oven, cook the bacon over medium-high heat for 5 minutes stirring occasionally.
  • Remove bacon and set aside.
  • Season beef with paprika and marjoram and brown on all sides (1/2 lb at a time) in dutch oven (5-7 minutes per batch).
  • Remove beef and set aside.
  • Reduce heat to medium and cook onion and garlic in butter for 5 minutes, stirring often.
  • Mix in flour.
  • Add bacon, beef, and all other remaining ingredients except for thyme.
  • Bring to a boil over high heat.
  • Remove from heat.
  • Bake, covered in preheated oven until meat is tender (about 1 1/2 hours), stirring occasionally and adding more broth if needed.
  • Garnish each bowl with a tsp of chopped thyme.

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Reviews

  1. Yum.
     
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