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Boeuf Bourguignonne (Beef Burgundy Stew)

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“A rich & flavorful, hearty stew. One of the Burgundy province's most famous dishes. Great on a cold winter's day.”
READY IN:
2hrs 15mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a Dutch oven, cook the bacon over medium-high heat for 5 minutes stirring occasionally.
  3. Remove bacon and set aside.
  4. Season beef with paprika and marjoram and brown on all sides (1/2 lb at a time) in dutch oven (5-7 minutes per batch).
  5. Remove beef and set aside.
  6. Reduce heat to medium and cook onion and garlic in butter for 5 minutes, stirring often.
  7. Mix in flour.
  8. Add bacon, beef, and all other remaining ingredients except for thyme.
  9. Bring to a boil over high heat.
  10. Remove from heat.
  11. Bake, covered in preheated oven until meat is tender (about 1 1/2 hours), stirring occasionally and adding more broth if needed.
  12. Garnish each bowl with a tsp of chopped thyme.

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