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Boeuf à La Bière (Beer Beef Stew)

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“A classic family recipe, always good on a cold winter night!”
READY IN:
2hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and cook onion with garlic for 2 minutes. Add the beef and sprinkle with flour and paprika. Add salt and pepper and brown beef on each sides.
  2. Add beer, broth and herbs. Bring to a boil. Cover and let simmer for 1 1/2 hour.
  3. Add vegetables and barley. Continue cooking for 45 minutes.

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