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Boeuf Salad

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“It'a Romanian potato salad and it's very popular around holidays. Add more or less mayo according to your taste. It can be made vegetarian, too.”
READY IN:
45mins
YIELD:
1 platter
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
  2. Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
  3. Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.

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