Bohemian Nut Roll Filling

“An old family hand me down that I love. It is enough for 2 nut rolls. I had to guess on time as most times I haveground nuts in the freezer, and I have never timed it.”
READY IN:
2hrs
YIELD:
2 nut rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sugar. nuts, milk, eggs and salt in edium saucepan.
  2. Sirring constanly, cook over moderate heat for 10 minutes, or until it thickens.
  3. Remove from heat, add vanilla and lemon.
  4. Chill until cool.
  5. Spread thinly over dough.
  6. Enough for 2 nut rolls.

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