Bohemian Potato Dumplings

“This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum).”
READY IN:
50mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
  2. Add milk and sifted flour. Mix all ingredients well.
  3. Knead on floured board.
  4. Shape into rolls, the approximate size of a walnut (in shell).
  5. Drop in boiling salted water. Boil 20 to 25 minutes.
  6. Remove with a slotted spoon.
  7. Note: You can also brown in butter and serve with your favourite sauce or gravy.

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