Boil & Blend Salsa

Name: Boil & Blend Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 3 large tomatoes; 1 large white onion; 3 jalapenos; 1 clove garlic; 1/2 cup cilantro; 2 large limes; 1 teaspoon salt

Submitted by Jaime Burris

"This is a very easy salsa recipe that you put together in just minutes when unexpected guest arrive"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 12

ingredients

3 large tomatoes
1 large white onion
3 jalapenos
1 clove garlic
¹⁄₂ cup cilantro
2 large limes
1 teaspoon salt

directions

Start by smashing your garlic to get the skins of and yes use the entire bud.
Place the garlic, tomatoes and onion in a large pot and cover with water.
Boil until the skin starts to separate from the tomato.
This is when you know your veggies are done.
Strain out all the water.
Juice two limes into a blender.
Add tomatoes, onion, jalapenos, garlic, salt and cilantro to the blender.
(you may have to do this in stages if you have a smaller blender).
Blend until smooth.
To decrease the heat, cut the membrane and seeds out of the jalapenos.

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RECIPE SUBMITTED BY

Jaime Burris

9 Recipes

Cooking has always been a hobby of mine. I love to watch the food network and I'm a part-time Pampered Chef consultant. My favorite cookbook is the Betty Croker Baking basics. My mom gave it to me when I first left home (when I could just barley boil water) and it has helped tremendously. So has Rachel Ray who is my favorite chef to watch on the food network.

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