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“I like this recipe because it is easy and depending on how much meat and veg you use it can be adapted to feed as much people as you like. All it takes is time”
READY IN:
2hrs 5mins
SERVES:
6
YIELD:
1 potfull
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil neck chops for 2 hours on low until tender.
  2. Add chopped up cabbage (not too small though).
  3. Lastly add potatoes and cook until potatoes are done.
  4. Ready to eat.

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