Boiled Beef Dinner, Creole Style (Puchero Criollo)
"Posted for ZWT7- Central and South America. Puchero is a famous Argentine boiled dinner, much like our own New England variety, except the ingredients and flavor are quite different. I found this on the internet."
- Ready In:
- 1hr 21mins
- Ingredients:
- 10
- Yields:
-
1 pot boiled dinner
- Serves:
- 6-8
ingredients
- 2 (10 3/4 ounce) cans condensed tomato bisque soup
- 2 soup cans water
- 2 lbs well-trimmed boneless chuck roast (about 1 1/2-inch thick)
- 8 chicken wings (about 1 1/2 lbs.)
- 3 medium carrots, cut in 2-inch pieces
- 8 small whole white onions
- 2 small purple-top turnips, quartered
- 1 (15 ounce) can chickpeas, drained
- 1⁄2 lb pepperoni, sliced 1/2-inch thick
- 1⁄2 small head cabbage, cut in wedges
directions
- Combine soup, water, and beef in a large, heavy saucepan; cover and simmer 1 hour.
- Add chicken wings, carrots, onions, and turnips; simmer 10 minutes.
- Add remaining ingredients; simmer 15 minutes more, or until done, stirring occasionally.
- Spoon off fat.
- Arrange meat and vegetables on a heated platter; serve broth as soup.
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