“My mom's recipe. I never thought boiling a chicken requires so manay ingredients”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and crush ginger, mix well with wine.
  2. Baste chickens in mixture for at least 10 minutes.
  3. Put chickens in a boiling pot of water, bring back to a boil then reduce heat to simmer for 3 minutes.
  4. Turn off the heat, let chickens sit in pot for another 10 minutes.
  5. Strain off the chicken, let cool then chopped into 2” pieces.
  6. Serve with julienne lime leaves and mixture of salt, chilli and lime juice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: