Boiled Chicken Supreme
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 boiled chicken
- Serves:
- 6
ingredients
- 1 whole chicken or 1 whole chicken parts
- 1 onion, cut in chunks
- 1 sweet pepper, cut in chunks
- 1 bay leaf
- 1 carrot, cut in chunks
- 2 stalks celery, cut in chunks
- 1⁄4 cup parsley
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- salt and pepper
directions
- Put chicken in a pot big enough to hold it.
- Add all ingredients.
- Cover it with water, plus one inch more.
- Bring it to a boil.
- Boil vigoriously for 5 minutes.
- Turn off fire, cover well, then let it rest undisturbed for one hour.
- Remove chicken from the pot anytime.
- Eat or debone, and use it to prepare other recipes.
- If you decide to debone the chicken, do it before you refrigerate it.
- Strain the stock and save it for recipes that require chicken stock.
- Consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.
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RECIPE SUBMITTED BY
Cajun Joe
New Orleans, Louisiana
Hello = I live in a place called Metairie, a suburb of New Orleans, and I am a retired New Orleans Firefighter Captain.
I am a Cajun, and have a huge group of relatives in the New Orleans area.
I love to cook, and discover new recipes
Cajun Joe