Boiled Chicken Supreme

"This is a chicken dish that is easy to make, and can be used in many ways - be creative."
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 boiled chicken
Serves:
6
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ingredients

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directions

  • Put chicken in a pot big enough to hold it.
  • Add all ingredients.
  • Cover it with water, plus one inch more.
  • Bring it to a boil.
  • Boil vigoriously for 5 minutes.
  • Turn off fire, cover well, then let it rest undisturbed for one hour.
  • Remove chicken from the pot anytime.
  • Eat or debone, and use it to prepare other recipes.
  • If you decide to debone the chicken, do it before you refrigerate it.
  • Strain the stock and save it for recipes that require chicken stock.
  • Consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.

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Reviews

  1. Good flavor and easy to make, especially using chicken pieces instead of having to cut up a whole chicken. I found the flavor, as I said, good, but not aggressive. When I make it again, I intend to spice it up a bit with some Cajun spices, or at least with some garlic. Good over rice or noodles.
     
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Tweaks

  1. Good flavor and easy to make, especially using chicken pieces instead of having to cut up a whole chicken. I found the flavor, as I said, good, but not aggressive. When I make it again, I intend to spice it up a bit with some Cajun spices, or at least with some garlic. Good over rice or noodles.
     

RECIPE SUBMITTED BY

Hello = I live in a place called Metairie, a suburb of New Orleans, and I am a retired New Orleans Firefighter Captain. I am a Cajun, and have a huge group of relatives in the New Orleans area. I love to cook, and discover new recipes Cajun Joe
 
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