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Boiled Chocolate Cherry Cake

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“This is a beautiful moist cake from a John West recipe brochure”
READY IN:
1hr 20mins
SERVES:
10-12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot.
  2. Simmer together for 10 minutes.
  3. Allow to cool.
  4. Add remaining ingredients and mix well.
  5. Line a 20cm cake tin well with baking paper.
  6. Bake at 165 degrees celsius.
  7. Bake for 1 1/2 hours or till cooked.
  8. Cool in tin.

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