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“More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract.”
READY IN:
8mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
  2. Bring mixture to a boil, stirring constantly.
  3. Let boil, still stirring for 1 minute.
  4. Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
  5. Spread icing over cooled cake, cupcakes, or ice cream.
  6. May store tightly covered in refrigerator. Warm in microwave before use.

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