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“I use this in almost all apple dishes..from crisp to pie to beverages..it is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores”
READY IN:
5hrs 5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
  2. simmer about 5 hours or until syrupy.may reduce down to 1 quart.
  3. Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .

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