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“viola j reeves meadow grove ne very old recipes had 3 places so she must have liked posting old recipes i got from her auction”
READY IN:
10mins
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. boil the sugar mustard and vinegar together ,whisk.
  2. bring to a boil.
  3. cook 2 minutes
  4. let cool.
  5. whisk in oil adding slow steam until thick ,no amount of oil is given so keep pouring til its thick.
  6. stir in what flavoring,she seemed to favor onion juice and celery seed.

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