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“Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil.
  2. Add corn, and cook for about 5 minutes, or until desired doneness.

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