Boiled Corn on the Cob With Spicy Butter

“We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
  2. To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

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