Boiled Egg in a Bowl

“A low fat snack for kids.”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook eggs in simmering water for 6 minutes till soft boiled.
  2. Drain, cool slightly.
  3. Use a sharp knife to halve eggs.
  4. Using a teaspoon scoop eggs into bowl.
  5. Add corn, cheese and parsley.
  6. Season to taste, serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: