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Boiled Eggs

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“These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers.”
READY IN:
15mins
SERVES:
3
YIELD:
6 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.

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