“Really more of a technique than a recipe. This is so simple I am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their "gourmet" green beans :)”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour both cans of beans liquid and all in a pot.
  2. Add 1 Tbs. of oil for each can of beans you use.
  3. Add salt and pepper to taste.
  4. Boil at a hard boil till all the liquid has evaporated and serve.
  5. This recipe works the same for one can of green beans or ten! This recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.

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