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“I got this from a Chef at cooking school. I have no idea where she got it. She wrote it down off the top of her head. I am not sure how much it makes. Or how long. I just guessed on how long it would take to boil the syrup and knead the marzipan.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 cups sugar
  • 34 cup water
  • 350 g finely ground almonds
  • 2 egg whites, lightly beaten

Directions

  1. Boil sugar and water and bring to 240°F Add almonds to sugar syrup.
  2. Add egg whites to almonds mixture.
  3. Mix well.
  4. Cool slightly and knead until smooth.

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