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Boiled Passionfruit Fruitcake

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“This is my mums invention, I have to hand it to her, this is one darn good cake”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. combine passionfruit pulp, mixed fruit, orange and butter in a pan.
  2. bring to boil.
  3. reduce heat.
  4. simmer uncovered 3 minutes.
  5. remove from heat to cool to room temperature.
  6. stir in eggs and dry ingredients.
  7. pour into greased and base lined deep 20cm round tin.
  8. bake in moderately slow oven about 1 1/4 hours.

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