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“Created by chef Hugh Acheson of Five and Ten in Athens, GA, this is a most unusual hummus recipe.”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
  2. With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
  3. Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
  4. Garnish, if desired.
  5. Serve with pita rounds or pita chips.

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