“A southern delight! I've been known to add cayenne pepper to mine-keeps the kids away!”
READY IN:
1hr 18mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peanuts in a large saucepan.
  2. Mix the water and salt to make a birne.
  3. Cover the peanuts with the brine.
  4. Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
  5. Remove from heat.
  6. Let stand 30 minutes, drain well.
  7. Keeps in the fridge for up to 1 week.

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