“Very simple recipe. Easy to prepare and perfect for when you don't have much time to cook.”
READY IN:
25mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the potatoes and boil them till soft.
  2. In the meantime dice the onion and saute it in a skillet till translucent then add the meat. Cook till brown on a medium fire, add salt and pepper. Take off the fire.
  3. Peel the potatoes and mash them (add a little salt if needed) then add the meat mixture and turn till they are homogeneous.
  4. Serve hot or cold. You can serve with tomatoes, cucumbers or green peppers. A salad works well too.

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