“These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) bag radishes (or whatever size bag or bunch you want)
  • 2 cups water (enough to cover radishes)

Directions

  1. Trim ends and bad spots off Radishes.
  2. Boil radishes in water until fork tender. Best served with butter and a little parsley.

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