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“A recipe of my aunts which is a real crowd pleaser”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
  2. Cream butter, brown sugar and eggs.
  3. Mix dry ingredients.
  4. Add raisins and 1/2 to 3/4 cup of liquid.
  5. plus vanilla.
  6. Bake in greased 13 x 9 pan at 350 for 45 minutes.
  7. ICING:
  8. Boil sugar, butter and milk for 2 mins, stirring constantly.
  9. Cool 30 minutes Add icing sugar and stir til smooth.
  10. Ice Raisin cake.

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