Boiled Salad Dressing

Name: Boiled Salad Dressing
Prep time: 20 min
Total time: 20 min
Yield: 1 1/2 cups
Ingredients: 1/3-1 cup sugar (depending on your taste); 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/8 teaspoon black pepper; 1/2 cup vinegar; 1/2 cup water; 2 eggs or 4 egg yolks; 1 tablespoon butter (no substitutions); cream

Submitted by Molly53

"An old-fashioned salad dressing. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 1 1/2 cups

ingredients

¹⁄₃ - 1 cup sugar (depending on your taste)
2 tablespoons flour
1 teaspoon salt
¹⁄₂ teaspoon dry mustard
¹⁄₈ teaspoon black pepper
¹⁄₂ cup vinegar
¹⁄₂ cup water
2 eggs or 4 egg yolks
1 tablespoon butter (no substitutions)
cream

directions

Mix dry ingredients well; add vinegar and water slowly, stirring constantly and cook until thickened and smooth.
Beat eggs or egg yolks slightly; add a little of the hot mixture to the eggs gradually, stirring well.
Then add remaining hot mixture and cook over low heat for another five minutes.
Add butter, transfer to a container or glass jar and allow to remain uncovered until cool.
When ready to serve, thin with cream to desired consistency.