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Boiled Shrimp With Caper Tartar Sauce

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“This recipe is a nice, basic recipe that is great for new cooks as well as seasoned cooks. I like my boiled shrimp cold so I always make them early in the day.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.
  2. Cover tartar sauce and chill 2 hours.
  3. Combine 9 cups water and seasoning in a Dutch oven.
  4. Bring to a boil.
  5. Add shrimp and cook 3-5 minutes or just until shrimp turn pink.
  6. Drain well.
  7. Peel shrimp and devein, if desired.
  8. Serve immediately with caper tartar sauce or chill until serving time.

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