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READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs spinach, trimmed,rinsed and patted dry
  • 12 teaspoon salt
  • 2 tablespoons butter

Directions

  1. Place spinach in a large pot of boiling water.
  2. Cook 3-5 minutes .
  3. Then drain.
  4. Place in serving dish and sprinkle with salt and dot with butter.

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